Aberlour Whisky was born in the Speyside Village or Aberlour, made with local spring water from the Ben Rinnes and Barley, now locally scoured from the fields near their distillery. Their expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.

The Aberlour 12 Year Old Double Cask Scotch Whisky is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Golden amber color with hints of ruby. Soft and rounded nose with fruity notes of red apple. A fine Sherried character, fruity aromas balanced with rich chocolate. Warm and lingering finish. Sweet and spicy

The Finer Details
Style - Scotch Whisky
Country - Scotland
Bottle Size - 700ml
ABV - 40%