Burn Cottage Pinot Noir 2019 - CBD Cellars

Burn Cottage Pinot Noir 2019

$99.00
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Burn Cottage Pinot Noir 2019 - CBD Cellars
About this bottle

Burn Cottage Vineyard Property is a twenty four hectare estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by the Sauvage family which also owns the celebrated Koehler Ruprecht estate in the Pfalz region of Germany, as well as several fine wine importing and wholesaling companies in the United States. 

Burn Cottage Pinot Noir 2019 vintage has layers of interest with aromatics of redcurrant, bright cherry and floral notes underpinned by savory hints of tea, earth and fern. The palate is vibrant and focused, supported with seamless balance and finesse. Lovely integration and flow with polished tannins that lend persistence through the palate.

Cellaring potential of 8-10 years. 

Invariably one of the nuttiest, and nattiest feeling wines from Central Otago, and no change here. Cherry pie, almond paste,  spice and aniseed, with a fresh thyme, rosemary and rose perfume. It’s fleshy, silty and nutty, a scorched hazelnut and chocolate flavour, soft acidity and fine silty tannin. The finish is all wheaty, spicy and plump with dried raspberry and cherry. Delightful. So at ease with itself. - Gary Walsh, The Wine Front, 94 Points

The Finer Details
Style - Red Wine
Varietal -  Pinot Noir
Country - New Zealand
Region - Central Otago 
Vintage - 2019
Bottle Size - 750ml
ABV - 14%
Other - Organic

 

Click & Collect

Free Click & Collect from Kent Street.
Order online and collect from CBD Cellars, Shop 1/168 Kent Street, Sydney. Orders are normally ready within 2 hours during store hours. We'll email you as soon as your order is ready.

Local delivery

Local delivery across Sydney CBD & inner city. 
Order online and have your order delivered locally, with available delivery options shown at checkout.

Visit the Cellar

Prefer to shop in store? 
Visit us at Shop 1/168 Kent Street, Sydney NSW 2000. Browse the range, pick something up for dinner or ask the team for a recommendation.

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