De Bortoli Pressing Shiraz Cask 4L

De Bortoli Pressing Shiraz Cask 4L

$21.00
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De Bortoli Pressing Shiraz Cask 4L
About this bottle

The De Bortoli Pressing Shiraz Cask 4L is a popular and affordable Australian wine, packaged in a convenient cask that is perfect for serving at parties, picnics, or other social gatherings. This Shiraz is made using grapes sourced from select vineyards in the Riverina region of New South Wales. The grapes are carefully harvested and pressed to extract the juice, which is then fermented using a combination of modern and traditional winemaking techniques. The result is a full-bodied and rich wine with a deep, ruby-red color and a complex aroma of black fruit, spice, and oak.

The taste of the De Bortoli Pressing Shiraz Cask is well-balanced, with notes of blackberry, plum, and dark chocolate, accompanied by a gentle hint of spice and pepper. It has a smooth and velvety texture that makes it easy to drink, while the tannins provide a satisfying structure and depth. The finish is long and satisfying, with a lingering aftertaste that leaves you wanting more. The cask itself is made from high-quality materials that are designed to protect the wine from oxidation, ensuring that the wine remains fresh and flavorful for up to four weeks after opening. It is also easy to transport and store, thanks to its compact and lightweight design.

The Finer Details
Style - Red Wine
Varietal - Shiraz
Country - Australia
Region - New South Wales
Bottle Size - 4L
ABV - 13.5%

Click & Collect

Free Click & Collect from Kent Street.
Order online and collect from CBD Cellars, Shop 1/168 Kent Street, Sydney. Orders are normally ready within 2 hours during store hours. We'll email you as soon as your order is ready.

Local delivery

Local delivery across Sydney CBD & inner city. 
Order online and have your order delivered locally, with available delivery options shown at checkout.

Visit the Cellar

Prefer to shop in store? 
Visit us at Shop 1/168 Kent Street, Sydney NSW 2000. Browse the range, pick something up for dinner or ask the team for a recommendation.

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