Hoshiko Original Ume Liqueur 720ml
About this bottle
Created by legendary Japanese bartender Danny Aikawa who, in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit. As he could only attempt to create this Ume based product once a year, all up it took 17 years to develop the recipe (which is a closely guarded secret).
Hoishiko is produced once a year after the Ume harvest in Wakayama prefecture. The Ume are macerated along with a secret blend of spices in alcohol. After several months the Ume and spices are removed and sugar is added to balance out the tart Ume flavour.
The Finer Details
Style - Umeshu Liqueur
Country - Japan
Bottle Size - 720ml
ABV - 20%
Click & Collect
Free Click & Collect from Kent Street.
Order online and collect from CBD Cellars, Shop 1/168 Kent Street, Sydney. Orders are normally ready within 2 hours during store hours. We'll email you as soon as your order is ready.
Local delivery
Local delivery across Sydney CBD & inner city.
Order online and have your order delivered locally, with available delivery options shown at checkout.
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