Kings County Distillery Straight Bourbon Whisky is frequently cited in lists of the best non-Kentucky Bourbons.

The mash bill includes 80% New York organic corn and English Golden Promise barley for a high-malt recipe that avoids the wheat or rye typically used in Kentucky Bourbon. This is a Bourbon made like a Scotch whisky in a double pot still for purer and more flavourful white spirit, which is then aged in a variety of new charred oak barrels for between three and six years.

The nose offers spicy, cedar, fresh oak and roasted malt notes. Flavours of pecan, fresh corn, cherry and citrus with a fine palate with hints of spiced fruitcake, vanilla bean and cinnamon and a smooth lingering finish. San Francisco World Spirits Competition 2020 Gold medal winner.