Kirin Fuji Single Grain Japanese Whisky 700ml

Product Information:

Fuji Single Grain Whiskey is a blend of three different grain whiskeys produced at Mt. Fuji Distillery. Those different grain whiskies are distilled in three different methods and possess their own unique flavor profiles: Bourbon type ; heavier, rich, floral fruity style, Canadian type; medium, luscious, and delicately fruity style, and Scotch type; lighter, soft, yet compelling. This Fuji Single Grain whiskey features the quintessential characteristics of each of the three types of grain whiskeys: delicately fruity, mellow and with a multi-layered profile.

Maker:
Mt. Fuji is a sacred and inspirational landmark in Japan. Tied to Japan's history, the mountain is a symbol of faith and a source for artistic inspiration. It is only fitting that Fuji Whisky's - Fuji Gotemba Distillery is nestled at the foot of Mt. Fuji. It is here that hall of famer Jota Tanaka draws inspiration to craft some of the finest whisky the world has seen. In fact, Jota Tanaka was recently inducted into the World Whisky Awards Hall of Fame, with his 30 years of experience in the industry both in Japan and the U.S., he is only the second Master Blender in Mt. Fuji Distillery’s 48-year history. In addition to Tanaka, Mt. Fuji Distillery has a long standing history of awards and accolades and is considered the leader in Japanese Grain Whisky. 

Mt. Fuji's environment is blessed with lush forests, crystal clear water, and pure air. Their whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. For scale, Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters  above sea level and 12 kilometres from its peak. Being a misty area Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃, and air purified by the forests at the foot of the majestic mountain combines to form a unique climate and terroir around the distillery. It turns out this mix of pure natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky resulting in Mt. Fuji Distillery's signature mellow, and delicate flavours on the palate.

Since 1973, Fuji-Gotemba distillery has pioneered and created, combining whisky-making techniques from three countries into one distillery. The renowned Fuji brand, emblem of the distinctiveness of Fuji-Gotemba distillery, has given rise to three unique styles: Single grain, Single Malt, and Single Blended.

Philosophy:

Fuji Gotemba Distillery uniquely features multiple still types to produce four different types of whisk(e)y. There are pot stills for Scotch-style malt, and a range of column stills to make grain whiskies in the Bourbon, Canadian and Scotch styles. Combining Kirin's brewing expertise, Fuji Gotemba Distillery crafts whiskies that are truly distinct from Scotch or Bourbon and tailored to Japanese culture and global enthusiasts.

Covering 520,000 square metres, Fuji Gotemba Distillery is the world's largest distillery. It features separate still rooms for the malt and grain stills and its own cooperage and bottling plant. Its unique setup allows it to produce single malts and single grains on site and the world's first-ever Single Blended Whisky. 

Of course, water plays a vital role in high-quality whisky production. The crystalline water comes from Mt. Fuji, derived from fallen snow, this water source takes 50 years to reach the aquifer that runs 100m deep underground. The water, the climate, and the terroir result in a mellow and delicately fruity range of whiskies, every aspect of which is overseen by Master Blender Jota Tanaka. 

Tasting:

Nose - Poached Pear, Hazelnut, Exotic Black Tea
Aromas of ground hazelnut, black tea, chestnut flour, mild baking spices, ripe orchard fruits, citrus zest, and elderflower.

Palate - Orchard Fruit, Orange, Wood Spices
The palate is packed with orchard fruit, orange, pepper, and chicory, with bitter bark, pepper, and wood spices .

Finish - Nutty, Cinnamon, Smooth
Ends with nutty notes and a short finish of cinnamon and oak. Elegant smoothness and soft sweet finish

The elegant nose on this blend of grain whiskies produced by Mount Fuji Distillery has aromas of ground hazelnut, black tea, chestnut flour, mild baking spices, ripe orchard fruits, citrus zest, and elderflower. The palate is packed with orchard fruit, orange, pepper, and chicory, with bitter bark, pepper, and wood spices showing more grain whisky character, and ends with nutty notes and a short finish of cinnamon and oak. - Jonny McCormick, Whisky Advocate.

The Finer Details
Style - Whisky
Country - Japan
Bottle Size - 700ml
ABV - 46%