Langmeil Blacksmith Cabernet Sauvignon 2022

Langmeil Blacksmith Cabernet Sauvignon 2022

$35.00
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Langmeil Blacksmith Cabernet Sauvignon 2022
About this bottle

Product Description:
Cabernet in Barossa mode—bold, bright and finely sculpted. Langmeil Blacksmith Cabernet Sauvignon 2022 walks the line between classical structure and Barossa generosity. Named in tribute to Christian Auricht—the Prussian blacksmith who established Langmeil in 1842—this wine honours tradition while embracing a sharp, modern edge.

It’s a Cabernet that delivers shape and flavour in equal measure. Blueberry, cassis, cedar and spice meet a savoury, brambly undertow. Bright acidity and fine-grained tannins keep the fruit taut, while judicious oak adds polish without stealing the spotlight. Medium to full bodied, this is Barossa with lift, not just weight. Grilled meats? Of course. But it’s refined enough to savour solo.

Tasting Notes
NOSE
– Dark and lifted
Blackcurrant, blueberry and cedar with touches of liquorice and green spice.

PALATE
– Structured and expressive
Ripe berry fruit and brambly herbs glide over a frame of fine tannin and subtle oak.

FINISH
– Long and savoury
Spicy, firm and bright with a lingering thread of dark fruit and dried herb.

Reviews & Accolades
“Deep ruby with some fade… sweet fruit, green notes, and Christmas-cake spice. The oak is well-integrated, giving lift and freshness to the palate.” – Clive Hartley, Cuisine Magazine, 92/94 Category ("Highly Recommended")

Finer Details:
Style - Red Wine
Varietal - Cabernet Sauvignon
Country - Australia
Region - Barossa, South Australia
Vintage - 2022
Bottle Size - 750ml
ABV - 14.5%
Closure - Screw Cap

Click & Collect

Free Click & Collect from Kent Street.
Order online and collect from CBD Cellars, Shop 1/168 Kent Street, Sydney. Orders are normally ready within 2 hours during store hours. We'll email you as soon as your order is ready.

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Local delivery across Sydney CBD & inner city. 
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Visit us at Shop 1/168 Kent Street, Sydney NSW 2000. Browse the range, pick something up for dinner or ask the team for a recommendation.

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