South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state. It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Mojo In Full Colour Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. 

As a stand-alone, prosecco is always fantastic to kick things off, but you can never go wrong pairing with fresh eats, great with charcuterrie dishes like prosciutto with fresh rockmelon.

The Finer Details
Style - Prosecco
Varietal - Glera
Country - Australia
Region - South Australia
Vintage - Non-Vintage
Bottle Size - 750ml
ABV - 10%