Nick Spencer Wines Preservative Free Shiraz 2021

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines.

A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019.

The 2021 Shiraz from Nick Spencer Wines has been produced without any additives or preservatives. It is incredibly bright purple in colour with aromas of blue and red fruits. A fresh, vibrant palate with beautifully elegant tannins. This wine pairs perfectly with a French charcuterie board including terrines, rillettes, patés, and saucisson sec and with white-rinded cheeses such as Brie and Camembert

The Finer Details
Style - Red Wine
Varietal - Shiraz 
Country - Australia
Region - Gundagai, New South Wales
Vintage - 2021
Bottle Size - 750ml
ABV - 12.5%
Other - Preservative Free, Vegan Friendly