About this bottle
Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu.
The nose is slightly spicy, rice wine, green apples, plum, and stone fruits. The palate is rich, punchy, fruity and grassy - like saké meets Speyside whisky! Medium length finish, Speyside notes of Granny Smiths, shiraz, straw, and well-seasoned oak with just a sliver of ovverripe stonefruits to finish—reminsicent of cachaça or Rhum Agricole.
The Finer Details
Style - Shochu
Country - Japan
Bottle Size - 720ml
ABV - 25%
Click & Collect
Free Click & Collect from Kent Street.
Order online and collect from CBD Cellars, Shop 1/168 Kent Street, Sydney. Orders are normally ready within 2 hours during store hours. We'll email you as soon as your order is ready.
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Local delivery across Sydney CBD & inner city.
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