Satryna Triple Distilled Reposado Tequila 700ml

Satryna Triple Distilled Reposado Tequila 700ml

Sale price  $280.00 Regular price  $330.00
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Satryna Triple Distilled Reposado Tequila 700ml

Satryna Triple Distilled Reposado Tequila 700ml

Sale price  $280.00 Regular price  $330.00
About this bottle

Satryna Triple Distilled Reposado Tequila is made exclusively from 100% blue weber agave, which is highland grown for 10 to 12 years in the volcanic soils of Jalisco near Guadalajara. Each agave plant is hand nurtured and picked with only the sweetest being selected by the distillery’s Maestro Tequilera, Mireida Cortes. The agave is then steam cooked for 24 hours, allowing the flavours to reach altogether more complex heights, something that’s reflected in the depth of Satryna.

The Maestro Tequilera uses these age-old traditional techniques to give Satryna its distinctive flavour and the liquid is then triple distilled to produce the unmatched smoothness of Satryna. Using French oak barrels from Cognac and American oak barrels from California, this tequila is matured in a truly unique way, adding more complexity to its already vibrant personality.

Aged for 10 months using American oak barrels this reposado is a beautiful light amber in colour, the nose has alluring aromas of butterscotch with a touch of spice. On the palate there is soft caramelized oak with hints of dark chocolate and layers of spice with a sweet silky finish with abundance of creamy vanilla 

The Finer Details
Style - Reposado Tequila
Country - Mexico
Bottle Size - 700ml
ABV - 38%

Click & Collect

Free Click & Collect from Kent Street.
Order online and collect from CBD Cellars, Shop 1/168 Kent Street, Sydney. Orders are normally ready within 2 hours during store hours. We'll email you as soon as your order is ready.

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Local delivery across Sydney CBD & inner city. 
Order online and have your order delivered locally, with available delivery options shown at checkout.

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Visit us at Shop 1/168 Kent Street, Sydney NSW 2000. Browse the range, pick something up for dinner or ask the team for a recommendation.

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