Product Description:
Bush flavours meet café culture in a uniquely Australian liqueur.

Crafted with Larrakia bush honey, native wattleseed, and rich coffee, Seven Seasons’ Bush Honey & Wattleseed Coffee Liqueur is a bold expression of native ingredients and finely tuned flavour. It’s sweet, spiced, and roasted in all the right places—a true standout in the ever-growing field of coffee liqueurs.

Bush honey is harvested from sugar bags found in native eucalypt hollows, yielding a floral, slightly earthy sweetness that lingers throughout the profile. Wattleseed brings depth with notes of roasted hazelnut and spice, wrapping around the chocolatey warmth of the coffee base. The result is balanced but generous, complex without being fussy.

Sip it neat, over ice, or take your espresso martini to new territory by pairing it with Seven Seasons Native Yam Vodka. An after-dinner drink that speaks to country and craft in equal measure.

Tasting Notes
NOSE
– Roasted and sweet
Coffee and honey up front, with underlying spice.

PALATE
– Rich and layered
Mocha and candied walnut glide into floral sweetness and toasted wattleseed.

FINISH
– Warming and spiced
Honeyed length with hints of chai and hazelnut.

Reviews & Accolades
Bronze Medalion – a showcase of innovation and balance in flavour... – International Wine & Spirits Competition, United Kingdom, Bronze (2023)

The Finer Details
Style - Liqueur
Country - Australia
Bottle Size - 700ml
ABV - 23%