Product Description

The Sullivans Cove French Oak Second Fill TD0423 was distilled in September of 2013 and decanted in September of 2024 maturing at 11 years in a single 300L French oak ex-tawny cask previously filled with an older batch of Sullivans Cove Single Malt Whisky. Bottled unflocked and unfiltered at 47.5% ABV, this cask yielded just 402 bottles.

TheFrench Oak Second-Fill casks have a history as rich as their flavour. Initially serving as first-fill ex-Tawny casks for an earlier batch of Sullivans Cove single malt, the best casks are then selected for a second round of maturation. This maturation style beautifully displays the rich character of the French oak, while allowing the distinctive spirit character of Sullivans Cove to take centre stage.

Maker

Founded in 1994 in Hobart, Tasmania, Sullivans Cove Distillery has established itself as a pioneer in the world of single malt whisky. With a focus on creating the finest expressions of Tasmanian whisky, Sullivans Cove has garnered global recognition, including being named World’s Best Whisky three times in 2014, 2018, and 2019. The distillery's success lies in its dedication to small-batch production, using only 100% Tasmanian ingredients and traditional distilling methods.

Operating in one of the most pristine environments for whisky production, Sullivans Cove distillery uses the region’s pure, clean water and fertile barley-growing land to craft its exceptional whiskies. From the unique Tasmanian-built pot still known as "Myrtle" to the bespoke barrel maturation process, every aspect of Sullivans Cove’s production reflects the distillery’s commitment to excellence.

REVIEWS + ACCOLADES

"A full, fruit-forward single cask that showcases the unique impact of second-fill French oak ex-tawny casks. The difference between fills is striking - here we have greater visibility of spirit character, allowing the malt and distillery DNA to shine through. Complex, layered, and deeply engaging." – Sullivans Cove Distillery Sensory Team

Tasting Notes

• Nose

  Warm and full, with fruit leading the way - dried apricot, pineapple, apple juice, and damson plum. Plum blossom and baby powder add softness, balanced by thick full cream. Porcini and truffle bring gamey depth that we often see in Sullivans Cove spirit, alongside hints of old cigar box and wormwood. Grapes add vibrancy, while a strong malt-biscuit thread weaves together the anise and citrus base.

• Palate

  Silky and full-bodied. An initial pop of estery rum brightness gives way to a wave of citrus - sweet lemon, lime, and a hint of ginger. Tropical and rich, the flavours lean into confectionery (but no cloying sweetness) - green fizzer, lime musk, almost quince paste. Kiwi fruit and a deep, juicy sweetness carry through, Kiwi fruit and a deep, juicy sweetness carry through, leaving a bright, lingering vibrancy.

• Finish

  Soft tannins grip gently, second-fill French Oak's playful nature shining. Sherbet-like acidity, strawberry and cream come next - jammy yet lactic. The mouthfeel remains effortlessly silky, with lingering notes of apple juice, kiwi fruit, fresh fig, coriander seed, and sage.

Bottle Information
Barrel Number - TD0423
Bottle Number - Various of 402
Filled Date - 04/09/2013
Decanted On - 18/09/2024

The Finer Details
Style - Whisky
Country - Australia
Region - Tasmania
Bottle Size - 700ml
ABV - 47.5%