In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. 

The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 65% of the grapes. The other 35% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eight weeks in seasoned French oak barrels, before blending and bottling.

Wild strawberry, liquorice, watermelon and sherbet characters create the instant appeal of Gamay Noir ’23, an ultra-modern, flavour-packed, light-bodied red. Cherry-crimson in the glass, the wine’s lush palate is saturated by vibrant red berry fruit and candied apple. Quenchable and balanced with a refreshing acidity on the finish.

Estate Gamay Noir ’23 can be enjoyed immediately upon release and can be served at room temperature or, during summer, lightly chilled. It will continue to develop in bottle for two years from harvest.

The Finer Details
Style - Red Wine
Varietal - Gamay
Country - New Zealand
Region - Hawkes Bay
Vintage - 2024
Bottle Size - 750ml
ABV - 12%