Tin Shed Distilling Co used a different maturation process for their 3 year old single malt not often seen in whisky production. The whisky was first matured in two small ex-tawny port casks, then moved to an ex-Pinot Gris cask. The distillery is located close Adelaide vineyards, Tin Shed are perfectly poised to experiment with different cask types. 

The resulting whisky has aromas of cherry Bakewell tarts, dried apricots, and Battenberg cake. The palate is of chewy and thick red berries and toasted malt. 

That Boutique-y Whisky Company opted for the down under look on this label. Tin Shed founder Ian ‘Schmiddy’ Schmidt is posed in front of his vine covered warehouse. In his previous work life, Schmiddy was once a flagpole salesman, so the label just had to have one with the brand logo flag flying high. 

Bottle Information
Batch 1
Aged 3 Years
Bottle No 343 of 487

The Finer Details
Style - Australian Whisky
Country - Australia
Bottle Size - 500ml
ABV - 48%