Villa Maria Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeno peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mount Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in the wine. In contrast, the Wairau Valley has warmer summer months, with dry north westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours. Villa Maria Sauvignon Blanc is a perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavours match well with most salads, whereas the ripe tropical flavours match well with most fish recipes. 

In 1961, George Fistonich leased five acres of land in Mangere, Auckland and started off with just an acre of wines. George made his first wine under the name Villa Maria in 1962 with grapes harvested form this block. The region agreed that George made cracking wines, and in the early 1970's Villa Maria took off and became a worldwide recognised brand. 

The Finer Details
Style - White Wine
Varietal - Sauvignon Blanc
Country - New Zealand
Region - Marlborough
Vintage - 2025
Bottle Size - 750ml
ABV - 13.5%